The water retains the structures of the cells of the plants and makes them look fresh. Such water could be replaced from the soil through the roots when not harvested. ![]() ![]() Fruits and vegetables continue to respire after harvesting and therefore lose water through their leaves and skin. Moisture loss mostly occurs in fruit and vegetables which contain large amounts of water. This comes about as a result of moisture loss and the action of enzymes. ![]() Let’s now look at the causes of food spoilage.įood spoilage is caused by two main factors, namely These gradual changes that cause deterioration and decay in foods are due to certain organisms and chemicals present in the food and outside the food.
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